Tanglewood Wine & Food Classic 2014

July 26th, 2014 by Corey A. Edwards

Tanglewood Wine & Food Classic 2014The Tanglewood Wine & Food Classic 2014, scheduled for August 7th through the 10th, is a four-day celebration of wines from around the world paired with locally sourced cuisine as prepared by celebrity chefs, and all on the incomparable Tanglewood grounds.

If that doesn’t get you running towards the Berkshires, nothing will.

As with so many other wonderful events at the Boston Symphony Orchestra’s summer home, The Tanglewood Wine & Food Classic has become an annual tradition many look forward to all year long – and who can blame them? With all the great wine and food, along with a host of celebrity chefs, vintners, food and drink scholars, and more, who wouldn’t look forward to the event’s annual return?

Here are a few highlights of the 2014 Tanglewood Wine & Food Classic’s scheduled events:

Berkshire Night Dinner & Cocktail Reception
Thursday, August 7 – 4:15pm to 7:45pm

Kick off Tanglewood Wine & Food Classic 2014 with the Berkshire Night Dinner & Cocktail Reception featuring Joseph Carr and his Dylan’s Ghost Wines, with Chefs Daire Rooney and Brian Alberg.

Great Meats and Great Grapes
Friday, August 8 – 7pm to 8pm

Jeremy Stanton – owner of Fire Roasted Catering, whose specialty is preparing entire meals with ingredients sourced from local farmers, including whole animals, over an open wood fire – demonstrates the art of pairing wines with locally raised meats.

Grand Tasting, Tanglewood Wine & Food Classic
Saturday, August 9 – 12pm to 3pm

Come taste some of the finest wines available, as paired with deliciously prepared, locally sourced foods. Featuring celebrity chefs Andrew Bonner of Cambridge’s Blue Room, Dean Corbett, of Corbetts’s, An American Place in Louisville, and David Becker of Sweet Basil in Needham, and Juniper in Wellsley. Also on hand: glassblower Jim Holmes and winemaker, Paul Chevalier.

Bliss at Blantyre: Biennial Tanglewood Auction Dinner
Sunday, August 10 – 6pm to 11pm

Enjoy an incomparable meal and auction with Blantyre’s Chef Arnaud Cotar and Chef Daniel Bruce, of Meritage, Boston Harbor Hotel. The meal will feature Darioush Wines and the auction will be called by wine historian and raconteur, Nina Wemyss.

Tanglewood Wine & Classic 2014

August 7-10
For a full schedule, tickets, and more info, visit: www.bso.org

Tanglewood Lodging
Applegate Inn, your Berkshires getaway headquarters, is the perfect home base for any Tanglewood events. Just six miles from the Tanglewood campus, Applegate Inn offers uncommonly comfortable, Berkshires accommodations. Stay at Applegate Inn and realize true comfort.

Comments are closed.

»