Maple Syrup Baked Apples

  • 6 large Macintosh Apples, Peeled and cored
  • 4 Tablespoons finely chopped walnuts
  • 4 Tablespoons seedless raisins
  • 4 Tablespoons Firmly packed brown sugar
  • ½ tsp cinnamon
  • ¼ tsp grated nutmeg
  • 2 tsp melted butter
  • 2 Tablespoons light cream or ½ and ½
  • 6 Tablespoons melted butter
  • ¾ cup maple syrup
  • Whipped Cream
  • Cold Maple Syrup

Preheat over to 400 degrees. Butter 6 individual over proof baking cups. Place one apple in each cup.

Mix together chopped walnuts, chopped raisins, brown sugar, cinnamon, nutmeg, 2 Tsp melted butter and cream.

Divide mixture evenly in the apples, pressing some well into the core and heaping the rest one top of each apple.

Pour 1 Tables spoon melted butter and 2 Tablespoons maple syrup over each filled apple.

Bake for 35-40 mins until apples are tender but still hold there shape.

Let cool to warm serve with a dollop of soft whipped cream and a dribble of cold maple syrup on each.