February through April is maple syrup season. What better way to welcome spring than with a trip to a local sugar house, like Ioka Valley Farm in Williamstown, MA?
This time of year, the scent of maple is literally in the air. Sugar houses throughout the countryside are boiling down maple sap for syrup and the steam is heavy with the scent. It can be difficult to concentrate when you catch a whiff of that delectable, pure maple syrup.
Quit day-dreaming and take this seasonal opportunity to visit an actual sugar house! There are lots of maple producers dotting the Berkshires but one of the most popular in our area is Ioka Valley Farm in Williamstown, MA.
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